
SAS Foods Enterprise, Inc., Welcome to SAS Foods Enterprise, Inc., where family tradition meets culinary excellence.
For over three decades, we’ve been at the forefront of introducing authentic Colombian products to the heart of the Midwest, thanks to the vision and dedication of our founders, Edilberto and Gloria Londono. Driven by a deep-rooted passion for Colombia’s rich culinary heritage and its exotic fruits, Edilberto embarked on a mission to share these delights with the world.
At SAS Foods, we are committed to delivering nothing short of the finest quality foods, sourced from trusted brands, and offered at competitive prices. Our journey is not just about food; it’s a celebration of family values and the spirit of innovation.
The SAS Food brand, named in honor of our three beloved daughters – Stephanie, Alexandra, and Stella – symbolizes our commitment to excellence and the legacy we strive to build. Together, we have nurtured this dream, turning it into a reality that everyone can savor and enjoy.
Join us as we continue to share the flavors of our heritage and the warmth of family tradition with you.
Everything. Here’s Why:

When you call other distributors and ask for "yuca congelada," they send whatever's in stock and hope you don't complain.
When you call us and ask for yuca, Gloria will ask: "Para freír o para sancocho?" (For frying or for soup?)
Because we know. Not from a product manual. From 30 years of Sunday family dinners.
What this means for you:
You get products chosen by people who actually use them, not a procurement team optimizing for "lowest bid."

Before we were distributors, we were customers. Frustrated ones.
We remember the panic when orders didn't show up before the weekend rush. The rage when "substitutions" arrived that weren't even close. The exhaustion of dealing with companies that treated you like invoice #10,482.
What this means for you:
We don't ghost you. We don't send excuses. If there's a problem (rare), we fix it before you even know it existed.
Because we remember how it feels to be left hanging.

Ediberto and Gloria started this. Their daughters—Stephanie, Alexandra, and Stella—grew up in the business and now help run it.
What this means for you:
You're not building a relationship with a company that'll be bought out or shut down next year.
You're building a relationship with a family that's planning to be here when your kids take over your restaurant.
THE NUMBERS
What 30 Years in This Business Teaches You

The best relationships in this business start with a conversation.
Not a sales pitch. Not a contract. Just a real talk about what you need and whether we’re the right fit.
In business. We've survived recessions, pandemics, and every crisis that killed our competitors. You don't last three decades by being flaky.
Family-owned. From Ediberto and Gloria to their daughters. No investors pushing for "growth at all costs." Just steady, reliable service.
Every single year. To restaurants, food trucks, and retailers across the Midwest. On time. Every time.